Ingredients:
1lb chewy caramel candies 1/2 cup coconut milk Instructions: 1. Place your caramels and coconut milk in a sauce pan. Cook on a medium heat until caramels are completely melted. Stirring occasionally to consistently to insure your caramels don't burn. ENJOY! great for an ice cream topping, apple dip for the kids, coffee and more!
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AuthorI'm a kooky girl with a passion for cooking and dreams to not just spread my cooking and make a career but in return help others. Archives
July 2021
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